searing-2-faqs

How to Sear Meat

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

When searing, you can use a pan, or the Infrared SIZZLE ZONE™ on your Napoleon®. Bring the meat to room temperature. This ensures that the moisture that you want in the meat will relax back into the muscle fibres.

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searing-faqs

“Searing” – Definition

Recipe FAQ's

Posted & filed under Recipe FAQ's, Recipes.

Searing is when the surface of food, generally meat, is cooked at a high temperature so that a caramelized crust is formed.

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