April 20, 2012
Napoleon® Provides Tips For Prepping Your Grill For The Season
“I don’t know how grilling became a “dad thing,” but apparently raw meat and an open flame makes it the manly way to cook. In our house, the entire kitchen and cooking area is my domain. The rules are: I cook, she cleans. Fair trade, IMO.
Despite living in an area that has temperatures hitting -20 all winter, and dump loads of snow all spring, I will hit that barbecue all year long. There is no “season” in my books to hit the ‘q, I’ll do it in everything.”